BrijBooti Chadila phool - Pathar ke Phool - Dagad Phool-Stone Flower-Kalpasi-Shila Pushpa Seed(100 g) | Zipri.in
BrijBooti Chadila phool - Pathar ke Phool - Dagad Phool-Stone Flower-Kalpasi-Shila Pushpa Seed(100 g)

BrijBooti Chadila phool - Pathar ke Phool - Dagad Phool-Stone Flower-Kalpasi-Shila Pushpa Seed(100 g)

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Chadila, also known by various names across different languages. The English name for Chadila is Stone Flowers or Rock Moss, while its Hindi name includes Chadila, Charcharela, and Chelchabela. In Urdu, it is referred to as Charila, and in French, it is known as Parmelia des murs. The German name for this flower is Wandschildflechte, and in Gujarati, it is called Chhadilo. The Sanskrit names for Chadila include Silavalka, Shaileyam, Saileya, and Silapushpa.Chadila, scientifically known as Parmelia, is found across various regions and is known for its remarkable flavor-enhancing properties. It is called Patthar ke phool in Hindi, kalpasi in Tamil, Dagar da Phool in Punjabi, Dagad phool in Marathi, Raathi Pootha (or Banda puvvu) in Telugu, Kallu hoovu in Kannada, and Bojhwar in northern India.